Lunch Buffets

SIGNATURE DELI BUFFET
Homemade soup
Tossed green salad with accompaniments and dressings
Chef’s selection of two salads
Display of sliced meats, cheeses and condiments
Selection of artisan breads
Assorted baked goods
Freshly brewed Starbucks coffees, Tazo teas, iced tea or lemonade
$15.95 per person

SINCLAIR INLET LUNCHEON BUFFET
Homemade soup
Salads
Tossed green salad with accompaniments and dressings
Chef’s choice of two salads
Entrees
(Choice of three)
Pork loin with caramelized onions
Herb rubbed bone-in chicken
Cod Putanesca
Pasta Primavera
Chef’s choice

ACCOMPANIMENTS
Potatoes or rice
Market fresh vegetables
Rolls and butter
Selection of desserts
Freshly brewed Starbucks coffees, Tazo teas, iced tea or lemonade
$19.95 per person

All items subject to prevailing sales tax and service charge of 19%
45-minute service time for all buffets

BOX LUNCHES
Choice of sandwich served with mayonnaise and mustard on the side
Smoked Turkey Wrap
Smoked Turkey Breast, Cheddar Cheese, Lettuce and Tomato wrapped in a
flour tortilla with ranch spread
Ham and Swiss
Black Forest Ham and Swiss cheese, Lettuce and Tomato on a Dark Rye Bread
Roast Beef
Sliced Roast Beef, Cheddar cheese, Lettuce and Tomato on a Bolo Roll
Roasted Vegetarian
Roasted Eggplant, Portobello Mushroom, Bell Peppers, Onions, Provolone cheese
and Pesto on a Ciabatta roll

Also included:
Tim’s Cascade Potato Chips
Chef’s choice of salad
Freshly baked cookie
Bottled water
$14.95 per person

Also available as a buffet please inquire with a Sales and Planning Manager

PIZZA BUFFET
(Maximum 150 people)
Our 16” pizzas are made fresh and served with a green salad, a selection of desserts
and freshly brewed Starbucks coffees, Tazo teas, iced tea or lemonade
Pepperoni
Marinara sauce, sliced pepperoni with mozzarella and parmesan cheeses
Vegetarian
Fresh basil and olive oil pesto, sliced tomatoes, ripe olives, mushrooms and bell peppers
with mozzarella and parmesan cheeses
Chicken Alfredo
Alfredo sauce, grilled chicken and sliced tomatoes with mozzarella and parmesan cheeses
Tomato and Cheese
Marinara sauce, sliced tomatoes, roasted garlic and fresh basil with mozzarella and parmesan cheeses
$19.95 per person

All items subject to prevailing sales tax and service charge of 19% 45-minute service time for all buffets

ENTRÉE SALADS
Southwestern Salad
A layering of Garden Greens, Black Beans, Roasted Corn, Diced Tomatoes, crispy Tortilla Strips, and
Chipotle Ranch dressing
Served with chips and fresh salsa
$15.95 per person
$16.95 per person with Roasted Chicken Breast

Greek Salad
Sliced fresh roasted Oregano Chicken Breast, Fresh Mixed Greens, Cucumber, Red Onions, Feta
Cheese, and Kalamata Olives tossed with a Sun-dried Tomato Vinaigrette
Served with Pita and Hummus
$15.95 per person

Chef Salad
Fresh Mixed Greens served with Cherry Tomatoes, Cucumbers, Turkey, Ham, Swiss Cheese and
Tillamook Cheddar Cheese served with your choice of Ranch or Balsamic Vinaigrette
Served with fresh baked rolls and butter
$15.95 per person

Traditional Caesar Salad
Crisp Romaine Lettuce with Roasted Garlic Marinated Chicken Breast, shaved Parmesan Cheese and
House Made seasoned Croutons
Served with Herbed Foccacia
$15.95 per person
With essence of Apple-wood smoked salmon
$17.95 per person

Cobb Salad
Bacon, Blue Cheese Crumbles, Hard-boiled Eggs, Cherry Tomatoes, Avocado, Black Olives
and Blue Cheese dressing on a bed of fresh mixed greens. Served with fresh baked rolls and butter
$15.95 per person
Served with freshly brewed Starbucks Coffees, Tazo Teas and choice of iced tea or lemonade
All items subject to prevailing sales tax and service charge of 19%

LUNCHES
Please choose two entrée options and a vegetarian choice will also be available
All lunch entrées include a green salad, market fresh vegetables, potatoes or rice, rolls and butter, freshly brewed Starbucks coffees, Tazo teas, iced tea or lemonade served at your table

Seafood
Herb Crusted Fillet of Salmon
$18.95

Essence of Apple Wood Baked Salmon in a Lemon Butter Sauce
$18.95

Citrus Stuffed Baked Trout
$16.95

Baked Tilapia Provencal
$17.95

Chicken
Herb Roasted Breast of Chicken
$17.95

Teriyaki Chicken Breast with Steamed Rice
$17.95

Meat
Top Sirloin Steak with Sautéed Mushrooms
$17.95

Smothered Boneless Pork Chops
$17.95

Italian Slow Roasted Tri-Tip Steak
$19.95

Vegetarian
Tri-color Tortellini Marinara
$14.95

Eggplant Parmesan with Rustic Marinara
$14.95

Green Pea Risotto
$15.95

Roasted Vegetable & Goat Cheese Roulade with Balsamic Glaze
$15.95

All items subject to prevailing sales tax and service charge of 19%