RECEPTION DISPLAYS
Platters serve approximately 50 guests
* ½ size platters are available for parties below 30 guests
Sliced Seasonal Fresh Fruit
$175.00 each
Imported and Domestic Cheeses with sliced French Bread and Assorted Crackers
$250.00 each
Market Fresh Vegetables with Lemon Thyme Dip and Peanut Sauce
$175.00 each
Antipasto Platter with Grilled Vegetables, Cured Olives, Fresh Mozzarella, sliced Cured
Meats, sliced Breads, Hummus and Olive Tapenade
$210.00 each
House Smoked Salmon with Herbed Cream Cheese, sliced Sweet Onions,
Capers and Lemon
$185.00 each
Baked Brie En Brioche with sliced French Bread
$65.00 each (serves 35 guests)
CHEF-ATTENDEED
HORS D’OEUVRES STATIONS
Our stations are served with petite rolls and condiments
Baron of Beef
$350.00
(Serves up to 125 guests)
Roast Prime Rib of Beef Au Jus
$295.00
(Serves up to 50 guests)
Whole Roast Turkey with Cranberry Sauce
$200.00
(Serves up to 50 guests)
Mustard and Herb-Rubbed Roast Loin of Pork
$120.00
(Serves up to 30 guests)
Honey Cured Baked Ham
$200.00
(Serves up to 50 guests)
HORS D’OEUVRES
CHILLED
Pricing is reflective of a minimum order of three dozen
Smoked Salmon Mousse on Sliced Cucumber
Tomato Basil Bruschetta
Assorted Crostini with Sun-dried Tomato Pesto,
Olive Tapenade and Roasted Vegetables with Goat Cheese
$20.00 per dozen
Pinwheels with Smoked Turkey & Pesto
Fresh Mozzarella, Tomato and Basil on Crostini
Grilled Pear Crostini with Gorgonzola Cream
$23.00 per dozen
Chilled Prawns with Cocktail Sauce and Lemon
Beef Tenderloin with Herb Mayonnaise on Crostini
(served medium rare)
Seared Ahi Tuna with Wasabi Mayonnaise on a Rice Cracker
(served medium rare)
Asian-style Pork Loin with Hot Mustard
$29.00 per dozen
Can be cooked to order.
Consuming raw or undercooked meats may increase your risk of food borne illness.
All items subject to prevailing sales tax and service charge of 19%
HORS D’OEUVRES
HOT
Pricing is reflective of a minimum order of three dozen of per item
Herbed Meatballs with Picante Sauce
Spinach and Feta Cheese in Filo
Jalapeno Poppers
Parmesan Cheese Straws
Assorted Petites Quiches
Mini Egg Rolls
$20.00 per dozen
Mushrooms Stuffed with Spicy Italian Sausage
Sesame Salmon Ribbons
Chicken Sate with Peanut Sauce
Pan-fried Pot Stickers with Orange-Soy Glaze (Pork or Vegetable)
$23.00 per dozen
Pan Fried Crab Cakes with Lemon Garlic Aioli
Grilled Rosemary Garlic Shrimp
Coconut Prawns with Pineapple Chili Sauce
Grilled Teriyaki Beef Brochette
$29.00 per dozen
All items subject to prevailing sales tax and service charge of 19%
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