Plated Dinner Package

Select either soup or salad for the plated dinner experience. The appetizer course is an additional course that, if chosen, precedes the salad course. If you desire both soup and salad courses, we are happy to accommodate for an additional $8 per guest. All plated meals include bread service and Starbucks coffee and teas.

Pricing is per person.

Salads

Cedarbrook Signature Salad

mesclun, candied walnuts, sun-dried cranberries, balsamic vinaigrette

Caesar Salad

fresh romaine hearts with house-baked croutons

French Bean Salad

blanched French Beans, toasted walnuts, pancetta, Dijon vinaigrette

Arugula Salad

rocket arugula, poached pears, toasted filberts, kumquat vinaigrette

Soups

Mushroom Silk

seasonal foraged mushrooms
with a smooth, rich texture

Butternut Squash

roasted squash in a silky, savory-and-sweet combination

Potato Leek

a modern rendition of a classic, heart-warming soup

Appetizers

Tuna Tartare - $8

ahi tuna sashimi, topeko caviar, avocado mousse

Crab Cake - $8

Dungeness crab, seared diver scallop, ginger remoulade

Plated Dinner Entrées

Stuffed Potato Tower - $42

rissoulet potatoes stuffed with seasonal vegetables

Crimson Orzo - $38

farmers’ market vegetables and parmesan-reggiano

Vegetable Terrine - $42

a beautifully layered tower of vegetables inspired by the season

Halibut - $50

pan roasted and served on endive marmalade with a light
tarragon-parsley broth

Rock Fish - $48

accompanied by chorizo and fresh clams,
served with potato purée

Pacific Salmon - $52

topped with shrimp Americaine sauce and served with
potato-leek purée

Hunter-Style Chicken - $45

braised and served in a rich sauce with bacon,
pearl onions, and potato purée

Roast Pork Tenderloin - $46

finished with an apple brandy gastriq, caramelized
apples, and pomme Anna

Braised Short Ribs - $55

served in a potato tower with a cauliflower purée and
braising liquid reduction

Rack of Lamb - $65

herb crusted and served with white
bean purée, baby morels, and a parsley-mint jus

Roast Sirloin of Beef - $58

served with potatoes au gratin, farmers’ market vegetables,
and a fresh horseradish jus

Each plated dinner package also includes an hors d’oeuvres reception with three hors d’oeuvres of your choice: one chilled, one vegetarian, and one from any category.