Buffet Dinner Package
Elegant Buffet - $52
two hors d’oeuvres
two salads
two entrées
Cedarbrook Experience - $58
three hors d’oeuvres
three salads
two entrées
Luxury Buffet - $68
four hors d’oeuvres
four salads
three entrées
Salads
Cedarbrook Signature Salad
mesclun, candied walnuts, sun-dried cranberries, balsamic vinaigrette
Caesar Salad
fresh romaine hearts with house-baked croutons
French Bean Salad
blanched French Beans, toasted walnuts, pancetta, Dijon vinaigrette
Bowtie Pasta Salad
Prince Edward Island mussels, Pacific prawns, marjoram-parsley vinaigrette
Entrées
Linguine
chilled, served with fresh basil-walnut pesto
Petrali Sole
sautéed in beurre monté, served with leek and potato purée
New Orleans Etouffée
Pacific prawns and fresh whitefish in a spicy broth with dirty rice
Chef’s Famous Smoked Chicken
stout-soaked, applewood and rosemary smoked, served with roasted corn, mushrooms, and sage
Pacific Salmon
pan roasted and served with asparagus crème fraiche risotto
Duck
slowly cooked confit-style and served with lentils and squash
Braised Short Ribs
braised Korean-style and served with spaghetti squash
BBQ Pork
slowly cooked pork shoulder brushed with house BBQ sauce
Roast Sirloin
roasted and sliced, served with potatoes au gratin
Each dinner buffet package also includes an hors d’oeuvres reception.
Dinner may be customized upon request to suit the needs of you and your guests.



