The Stuffed Mushroom All Day Menu
Served Mon – Fri
11:30 a.m. – 2:00 p.m.
5:30 p.m. – 9:30 p.m.
Available Weekends upon Request
Appetizers
Truffle Fries
Pomme frites, black truffles shavings, fresh grated parmesan cheese
- $8.00
Calamari
Crispy fried rings, fried lemon, blue cornmeal breading, tomatillo aioli
- $9.00
Dungeness crab Cakes
Pan-fried cakes nestled in spring slaw, mango coulis, cherry tomatoes
- $13.00
Filet Mignon Bites
Spicy Pacific Rim marinade, cucumber dipping sauce, sesame seeds
- $10.00
Chicken Satay
Honshimeji mushrooms, caramelized garlic, heirloom tomato, fig and cilantro yogurt
- $9.00
Lollipop Lamb Chops
Moroccan barbeque, cucumber-pickled onion relish - $14.00
Cedarbrook Sliders
Painted Hills beef, special sauce, lettuce, cheese, pickle, onions, sesame seed bun
- $9.00
Soup
Cup of Pea Soup
grilled and Fresh English peas, apple smoked bacon, crème fraiche, parsley -
$9.00
Salads
Arugula Salad
Smoked chicken, roasted Bartlett pear, caramelized shallot vinaigrette
- $7.00
Summer Greens
pan seared Organic local greens, apricots, figs, oven dried tomato, Laura Chanel chevre
- $8.00
Crab & Roasted Corn
Dungeness crab, butter lettuce, creamy thyme dressing -
$9.00
Caesar Salad
Hearts of romaine lettuce, Grano Padano, fresh lemon, Spanish white anchovies
- $7.50
Entree Salads
Salumi Chopped
Artisan cured meats, chickpeas, chiffonade of greens, creamy herbal vinaigrette
- $17.00
Salmon Nicoise
Seared salmon, fingerling potatoes, french beans, olives, roasted tomato vinaigrette
- $18.00
Sandwiches
BLT
Rustic organic bread, applewood smoked bacon, heirloom tomatoes, truffle fries
- $8.00
Cheeseburger*
Ground strip loin, lettuce, tomato, onion, cheddar cheese, french fries or mixed greens
- $11.00
Ahi Tuna*
Togarashi crusted, watercress, grilled ramps, toasted rustic bread
- $13.00
Steak Sandwich*
Bolo roll, caramelized onion, black peppercorn jus, spicy slaw
- $14.00
Moroccan Chicken
Grilled breast, Moroccan bbq glaze, lettuce, tomato, onion & haricot vert salad
- $11.00
Grilled Cheese
Grilled sourdough bread, Beecher’s cheddar and swiss cheese, summer greens salad
- $9.00
Vegetarian
Mille grain, Bermuda Triangle, oven dried tomato, arugula, onion confit
- $10.00
Entrees
Late Summer “Raviolo”
Abundance of summer vegetables, handmade pasta, tomato consommé
- $17.00
Herbed Chicken
Whipped potato, roasted asparagus, cocoa nib poultry jus -
$19.00
Catch of the Day*
Basil-olive oil marinade, acini de pepe, clams, jus de poisson
- Market $
Smoked Paprika Duck*
Potlatch beans, Walla Walla sweet onions, pickled blueberries, scallion oil
- $23.00
Sea Scallops
Fingerling potato confit, ramps, yellow wax beans, roasted corn chimichuri
- $26.00
Lamb Loin*
Fava beans, peas, thumbelina carrots, roasted cherry-lamb jus
- $28.00
New York Strip*
8oz. boxcar cut, potato rissole, roasted mushrooms, black peppercorn sauce
- $26.00
Potato Shortstack
Potato “plaques”, mushrooms, melted leeks, tomato jam, shitake bacon, truffle
- $18.00
Accompaniments
Asparagus with Almonds - $4.00
Whipped Potatoes - $3.00
Mushroom Gratin - $4.00
Seasonal Vegetable - $3.00
*Department of Health requires that we inform you that consuming raw or undercooked foods may pose health risks
